Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili dog pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Chili dog pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili dog pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chili dog pie using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chili dog pie:
- Prepare 1 can Chili
- Prepare 1 cup grated cheese
- Take 2 Sliced hotdogs
- Prepare 1 can pilsbury biscuits
- Take 1/4 lb bacon
Spoon batter around edge of chili in skillet. Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
Steps to make Chili dog pie:
- This is the quick version hence the pre made ingredients. Place chili, hotdogs, and bacon in a 9x16 pan. Preheat oven to 350Ā° layer cheese then biscuit dough bake till golden Cut and serve.
Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs. Remove foil and crisscross pie with mustard. Pour chili Over That And Top With as Much Cheese as You Like. in a Bowl, Mix milk, Biscuit Mix, And eggs Together. Pour Into Pan Over The Hot Dog And chili.
So that is going to wrap it up for this special food chili dog pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
