Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes.
Homemade Classic Cinnamon Applesauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Get 1 dozen medium-large apples
- Prepare Cinnamon powder
- Get Sugar
- Take Vanilla extract
- Prepare sticks Cinnamon
- Get Maple syrup
It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget. In fact, it's so easy you may never buy canned applesauce again. Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. My grandma's recipe for her classic homemade applesauce.
So that’s going to wrap it up with this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
