Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn dog muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full.
Corn Dog Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Dog Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook corn dog muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dog Muffins:
- Get 1/2 cup unsalted butter
- Get 1 cup cornmeal
- Prepare 2/3 cup white sugar
- Make ready 2 eggs
- Get 1 cup buttermilk
- Get 1 cup flour
- Get 1/2 tsp baking soda
- Prepare 4 hotdogs
- Take 2 ears white corn
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Spary muffin tins with cooking spray. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them.
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
Spary muffin tins with cooking spray. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. In a large bowl, combine flour, cornmeal, baking soda and salt. Mini Corn Dog Muffins I saw these on Iowa Girl Eats yesterday and knew I had to make them!
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