Bar.B.Q Platter
Bar.B.Q Platter

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bar.b.q platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bar.B.Q Platter is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bar.B.Q Platter is something which I’ve loved my whole life.

Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab. Bar B Q Village & Juice Bar.

To begin with this recipe, we have to first prepare a few components. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Bar.B.Q Platter:
  1. Prepare For Makhni Chicken Boti
  2. Make ready 300 gm chicken
  3. Prepare 1 tbsp oil
  4. Get 1 tbsp Red Chilli Powder
  5. Take 1 tbsp Zeera Powder
  6. Prepare 1 tsp Amchoor Powder
  7. Take 1/2 tsp Garam Masala Powder
  8. Get 1, 1 tsp Ginger Garlic Paste
  9. Take 2 tbsp Cashew Paste
  10. Get 2 tbsp Fresh Cream
  11. Get 1 tsp Qasoori Methi
  12. Get To Taste Salt
  13. Prepare 4 tbsp Hung Curd
  14. Prepare 1 tbsp Besan
  15. Get 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
  16. Get :For Chicken Malai Boti:
  17. Prepare 300 gm Boneless chicken cubes
  18. Prepare 2 tbsp Oil
  19. Make ready 1 , 1 tbsp Ginger Garlic Paste
  20. Take 4 tbsp Fresh Cream
  21. Take 3 tbsp Yoghurt
  22. Get 2 tsp White Vinegar
  23. Take 1 tsp salt
  24. Get 2 tsp Green Chilli Paste
  25. Get 1 tsp white pepper powder
  26. Make ready 4 tbsp Lemon Juice
  27. Get 1 tsp Cumin Powder
  28. Make ready 1 tsp Black Pepper Powder
  29. Take 1-1/2 tsp coconut powder
  30. Prepare :For Chicken Haryali Boti:
  31. Make ready 300 gm Boneless chicken cubes
  32. Take 1,1 tbsp Ginger Garlic Paste
  33. Get 1 tbsp White Vinegar
  34. Prepare As required Salt
  35. Take 2 tsp Green Chili Paste
  36. Make ready 1 tsp White Pepper Powder
  37. Prepare 4 tbsp Lemon Juice
  38. Take 1 tsp Cumin Powder
  39. Take 1 tsp Black Pepper Powder
  40. Make ready :For Green Chutney:
  41. Prepare 1 bunch Fresh Coriander
  42. Take Fresh Mint Leaves 1 Bunch
  43. Take 1 tbsp Ginger
  44. Prepare 5, 6 Green Chillies
  45. Make ready 1/2 tsp Salt
  46. Make ready 1/2 tsp Cumin Powder
  47. Prepare 2 tbsp Lemon juice
  48. Prepare 2, 3 tbsp Water
  49. Take :For Mint Imli Chutney:
  50. Make ready 250 gm Tamarind
  51. Take 1 cup Fresh mint leaves
  52. Make ready 1, 2 Green Chilies
  53. Take 2 Garlic Cloves
  54. Make ready 1 tsp Roasted Crushed Cumin
  55. Make ready 1/4 tsp Salt
  56. Take :For Mint Raita:
  57. Take 250 gm Yoghurt
  58. Take A handful Mint leaves
  59. Get 1 Green chili
  60. Prepare 2 Garlic Cloves
  61. Get 1 tsp Roasted Crushed Cumin
  62. Take 1/4 tsp Salt

Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. Make sure this fits by entering your model number. The Bar B Q Mutton Leg is marinated, spiced and cooked to satisfy your meat loving taste buds. read less. Check out their menu for some delicious BBQ.

Instructions to make Bar.B.Q Platter:
  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  4. For Green Chutney Blend all the ingredients and save in airtight bottle.
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

The Bar B Q Mutton Leg is marinated, spiced and cooked to satisfy your meat loving taste buds. read less. Check out their menu for some delicious BBQ. Bar B Q Plaza follows the foods safety across the high quality of. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price.

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