Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg platter using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg platter:
- Prepare 2 cups normal basmati rice
- Take 2 cups chana daal
- Prepare 3-4 Potatoes
- Prepare 1 onion
- Make ready 3 green chillies
- Prepare as required Spices
- Take as required Oil
- Get as per taste Salt
- Prepare as needed Lukewarm Water
- Take 3 bay leaves
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Instructions to make Veg platter:
- First, wash the rice and whistle it in cooker for 2-3 times.
- Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
- Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
- Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
- Finally, when everything is ready serve it hot with spoonful of mixed pickle.
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So that is going to wrap it up with this exceptional food veg platter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
