Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg platter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook veg platter using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg platter:
- Get 2 cups normal basmati rice
- Take 2 cups chana daal
- Make ready 3-4 Potatoes
- Make ready 1 onion
- Make ready 3 green chillies
- Take as required Spices
- Take as required Oil
- Take as per taste Salt
- Take as needed Lukewarm Water
- Prepare 3 bay leaves
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Steps to make Veg platter:
- First, wash the rice and whistle it in cooker for 2-3 times.
- Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
- Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
- Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
- Finally, when everything is ready serve it hot with spoonful of mixed pickle.
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So that is going to wrap this up for this special food veg platter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


