Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg platter is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg platter is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg platter using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg platter:
- Prepare 2 cups normal basmati rice
- Make ready 2 cups chana daal
- Get 3-4 Potatoes
- Take 1 onion
- Take 3 green chillies
- Take as required Spices
- Get as required Oil
- Prepare as per taste Salt
- Get as needed Lukewarm Water
- Prepare 3 bay leaves
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Instructions to make Veg platter:
- First, wash the rice and whistle it in cooker for 2-3 times.
- Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
- Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
- Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
- Finally, when everything is ready serve it hot with spoonful of mixed pickle.
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So that’s going to wrap this up for this special food veg platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
