Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lunch platter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lunch platter is something which I have loved my whole life. They are nice and they look wonderful.
Your Lunch Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of lunch platter options are available to you, such as material, quantity, and shape.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lunch platter:
- Get Black Chana rassa
- Make ready 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Get 1/4 tsp Hing
- Take 1 tsp Zeera
- Prepare 1/4 tsp Methi seeds Crushed
- Take 1/2 cup Onion Chopped
- Make ready 2 Green chilli Slit into half
- Take 1/2 cup Tomato Grated
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Make ready 1/2 cup Curd
- Make ready 2 tbsp Fresh coriander Chopped
- Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Take 1.5 cup whole wheat flour
- Prepare to taste Salt
- Get 2 pinches ajwain
- Prepare 2 tbsp oil for kneading
- Make ready as needed Oil for frying
- Get Lahsoon ki kali ki sabzi
- Make ready 1/2 cup garlic cloves
- Get 1 onion chopped
- Prepare 1 tomato- chopped or pureed
- Take 1 tbsp tamarind paste
- Get 1/4 tsp urad daal
- Take 1/4 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take to taste Sali
- Make ready 2 green chilies
- Take 5-6 curry leaves (optional)
- Get 1/4 tsp cumin and fenugreek powder
- Make ready 1 tsp jaggery
- Prepare 1/4 tsp garam masala powder
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Instructions to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. I Cooked My MOM LUNCH Today. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy!
So that is going to wrap this up with this exceptional food lunch platter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
