Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lunch platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lunch platter is something which I have loved my entire life. They’re nice and they look fantastic.
Your Lunch Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of lunch platter options are available to you, such as material, quantity, and shape.
To begin with this particular recipe, we must first prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- Prepare Black Chana rassa
- Make ready 1/2 cup Dried Black Chickpeas
- Get 3 tbsp Oil
- Get 1/4 tsp Hing
- Get 1 tsp Zeera
- Get 1/4 tsp Methi seeds Crushed
- Make ready 1/2 cup Onion Chopped
- Prepare 2 Green chilli Slit into half
- Get 1/2 cup Tomato Grated
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1/2 cup Curd
- Take 2 tbsp Fresh coriander Chopped
- Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Prepare 1.5 cup whole wheat flour
- Get to taste Salt
- Get 2 pinches ajwain
- Make ready 2 tbsp oil for kneading
- Get as needed Oil for frying
- Make ready Lahsoon ki kali ki sabzi
- Get 1/2 cup garlic cloves
- Get 1 onion chopped
- Make ready 1 tomato- chopped or pureed
- Prepare 1 tbsp tamarind paste
- Take 1/4 tsp urad daal
- Prepare 1/4 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take to taste Sali
- Get 2 green chilies
- Take 5-6 curry leaves (optional)
- Take 1/4 tsp cumin and fenugreek powder
- Prepare 1 tsp jaggery
- Take 1/4 tsp garam masala powder
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Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. I Cooked My MOM LUNCH Today. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy!
So that’s going to wrap this up for this special food lunch platter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
