Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco dogs🌮🐕. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. I can't believe we are already at the end of hot dog week. We Try Sonoran Style Hot Dogs: BK Tacos Vs. Not just any hot dogs, but taco dogs!
Taco Dogs🌮🐕 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Dogs🌮🐕 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Dogs🌮🐕:
- Get 1 tbsp. olive oil
- Take 1/2 lb. ground beef
- Make ready 1/2 cup salsa verde
- Make ready 2 tsp. chili powder
- Prepare 1/4 tsp. garlic powder
- Prepare 6 hot dogs
- Get 6 hot dog buns
- Get Shredded lettuce
- Take Shredded cheese
- Take Crushed tortilla chips
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Instructions to make Taco Dogs🌮🐕:
- Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
- Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
- To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.
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