Golgappa Platter
Golgappa Platter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golgappa platter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Do like our video and subscribe to our channel!. Golgappa is a common street snack food in many regions of Indian subcontinent. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. Tastes a bit like fryums but so much better than those fried golgappa packets from neighbourhood mithaiwalas.

Golgappa Platter is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Golgappa Platter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golgappa platter using 35 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Golgappa Platter:
  1. Prepare Golgappa ingredients:
  2. Get 1 cup Soji
  3. Take Maida half cup
  4. Get Lukewarm water for kneading
  5. Make ready Oil for frying
  6. Get Meethi chutni ingredients :
  7. Take Imli Pulp 2 tbspoon
  8. Prepare Water half cup
  9. Make ready Sugar half cup
  10. Take 2 pinch Salt
  11. Take 2 pinch red chilli powder
  12. Take 2 pinch black peper powder
  13. Take Khata pani Ingredients.
  14. Prepare 200 gm Imli
  15. Take Salt half teaspoon or as per taste
  16. Prepare Red chilli powder half teaspoon
  17. Get Mint leaves 3 tb spoon
  18. Get 2 liter Water
  19. Prepare Tartary 1 tspoon
  20. Prepare Ajwein half teaspoon
  21. Get Golgappa filling masala:
  22. Take Half kg boiled mashed potato
  23. Prepare 1 medium onion finely chopped
  24. Prepare Mint leaves 1 tbspoon
  25. Make ready Salt as per taste
  26. Make ready Lal mirch half teaspoon
  27. Prepare Chat masala half teaspoon
  28. Take Boiled White chick piece half cup
  29. Prepare Green chuttni ingredients :
  30. Take 3 Pc Green Chilli
  31. Make ready Green coriander half Bunch
  32. Make ready Mint leaves 3 tbspoon
  33. Make ready 1 cup Yougurt
  34. Prepare Half cup water
  35. Prepare Salt as per taste

GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most. Store bought Golgappa Puris (puri for pani puri) are generally However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy.

Steps to make Golgappa Platter:
  1. Step 1 make golgappa: aik bartan my suji or maida dal ky garam pani sy soft dough bana lain phir 15 sy 20 mint ky liy cover kar ky rakh dain… 20 mint baad dough ky choty pary bana lain or bail lain phir us may sy apni pasand ky size ky cutting kar lain round shape may… Or phir garam oil my chamch sy daba kar fry kar lain taky phool jy brown ho jy unhy nikal lain phir golgappo ko khuli hawa my aik bartan may alag alag rakh kar 1 sy 2 ghnty ky liy chor dain taky achy sy crisp ho jy…
  2. Step 2 meethi chutni..Aik pot mat sary cheezy dal ky paka 10 mint paka lain darmayani anch may… Chutni ko phir thanda hny dain.
  3. Step3 khata pani.. Half liter pani ko neem garam kar lain us my imli ko rakh dain 10 mint baad folk sy achy trha press kar kar ky uska asar nikal lain phir pani ky ander sy imli ky seed stain kar lain.. Daidh litre pani thanda dal ky sary masaly add kar ky mix kar lain or fridg my thanda kar lain…
  4. Step 4 filling masala: aik bowl may aloo my sary masaly dal ky achy trha mix kar lay masala ready hai…
  5. Step 5 chuttni..Grinder may saey masaly or dahi dal kar achy trha mix kar lain or aik bowl my nikal lainn..
  6. Step 6 Assembling:

GolGappa or Paani-puri as it is more popularly known, is the most. Store bought Golgappa Puris (puri for pani puri) are generally However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Here to tickle those lazy fun and smile bones of yours :D #DontMindTheFun hihaaa 😉. Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar.

So that is going to wrap this up with this exceptional food golgappa platter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!