Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pakoray platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Enjoy with Knorr chilli garlic sauce and ketchup. Learn how to make Pakora Platter this Ramazan and make your iftar menu more delicious.
Pakoray Platter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pakoray Platter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pakoray platter using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pakoray Platter:
- Make ready for batter
- Make ready 1 cup baisan
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp zeera
- Prepare Water as required
- Make ready veggies
- Get 1 medium onion
- Prepare 1 small tomato
- Get 1 small bringal
- Get 1 medium potato
- Take 2-3 green chillies chopped
- Get 2 tbsp coriander chopped
- Take Miscellaneous
- Prepare Oil for frying
Find pakora platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Find tandoori platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Check Pakora Platter Recipe in Urdu.
Steps to make Pakoray Platter:
- In a large bowl, mix baisan, spices, and add water gradually to make a smooth batter. It should not be too thick, nor too thin. Add zeera.
- Wash and dice onion and tomato. Wash and slice brinjal. Wash and chop chillies and coriander. Wash and slice potato.
- To batter, add sliced brinjal. Coat nicely. Fry in hot oil. When golden, remove and keep aside.
- Then add sliced potato. Coat evenly and fry. Remove and keep aside.
- Then add onions, tomato, coriander, and green chillies. Mix well. Fry. Remove and keep aside.
- Arrange all in platter and serve.
Thousands of new, high-quality pictures added every day. Check Pakora Platter Recipe in Urdu. Learn to cook Pakora PlatterRecipe by chef at Masala TV At Masala TV you can check complete Pakora Platter Recipe in Urdu and English. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Yes, pakoray and Ramazan go hand in hand, as does rain and pakoray, and since Ammi always had a pakora platter ready at maghrib in Ramazan, and since us fussy siblings did not appreciate the.
So that is going to wrap this up with this special food pakoray platter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
