Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, assorted nankhatai platter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Assorted Nankhatai Platter is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Assorted Nankhatai Platter is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook assorted nankhatai platter using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Nankhatai Platter:
- Make ready 2 cups plain flour
- Take 1/2 cup semolina
- Take 1/2 cup Gram flour
- Take 1 cup clarified butter (Ghee)
- Take 1 cup caster sugar
- Take 2 tbsp Cardamon powder
- Take 1 tbsp chopped pista
- Take 1/4 tsp green food colour
- Take 2 tbsp cocoa powder
- Make ready 1/4 tsp vanilla essence
- Take 1 tbsp white chocolate chips
- Make ready 1/2 tsp saffron strings
- Prepare 1/4 tsp yellow Food colour
- Make ready 2 tbsp crushed rose petals
- Make ready 2 tbsp chopped almonds
- Make ready 1/4 tsp rose essence
- Take 1/4 tsp pink food colour
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that Does this recipe ring a bell?
Instructions to make Assorted Nankhatai Platter:
- To make assorted nankhatais first of we shall make a commone base for nankhatai.
- In a mixing bowl add Clarified butter and seive in to it caster sugar. Beat them well uptill you achieve light and fluffy consistence. Furthermore add into it seived Plain flour and gram flour and finally semolina. Mix them all well uptill you achieve dough soft like consistence. If needed you can add in more 1 to 2 tbsp of ghee.
- We will bake nankhatai on lined butter paper on baking tray in oven at 180°c for 15 to 20 minutes or in a large kadhai or pot layered with salt and a stand to increase height of baking tray and bake for 25 to 30 minutes at low to medium flame. Now we should add in flavours to nankhatai for that we need to divide dough into five equal portions.
- Firstly we want to make plain cardamon flavour so for that in portion of dough add 1 tbsp of cardamon powder and mix them well. Out of this dough make cardamon nankhatais scooping 1 tbsp of mixture and bake as specified above.
- Now for pistachio flavour in second portion of dough add chopped pistachio, 1/2 tsp of cardamon powder and green food colour. Mix them all well and shape pistachio nankhatais to bake as specified above.
- For chocolate flavour in Third portion of dough add cocoa powder, vanilla essence and chocolate chips and mix well. Shape chocolate nankhatakis and bake them as specified above.
- For saffron flavour in fourth portion of dough add saffron strings infusing it in 2tsp milk and yellow food colour and mix them well. You can even add cashews here. Shape the saffron nankhatais and bake them as specified above.
- Lastly for Rose flavour nankhati we shall add crushed Roses, chopped almonds and rose essence and give it good mix. Shape Rose almond nankhatais and bake as specified above.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that Does this recipe ring a bell? Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai.
So that is going to wrap it up for this exceptional food assorted nankhatai platter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
