Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian platter is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. South Indian platter is something that I’ve loved my whole life.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian platter using 63 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Indian platter:
- Prepare Idli
- Get 1 cup sooji
- Make ready 1/2 cup water
- Get 1/2 cup curd
- Make ready 1 sachet Eno fruit salt
- Make ready to taste Salt
- Prepare As needed Oil for greasing the mould
- Prepare Dosa
- Take 2 cup rice
- Get 1/2 cup urad dal
- Prepare 2 tbsp chana dal
- Make ready As needed Water
- Prepare to taste Salt
- Take 1/2 cup Poha
- Prepare Medu Vada
- Make ready 2 cup urad dal
- Get 1 tsp cumin seeds
- Prepare 2 springs curry leaves
- Get 2 chopped green chillies
- Make ready 1 tbsp ginger paste
- Get as needed Oil for deep frying
- Prepare Sambhar
- Take 1 cup toor dal
- Take 1/4 tsp Turmeric powder
- Prepare as needed Water
- Take 2 tsp Tamarind or tamarind chutney
- Prepare Pinch hing/asafoetida
- Make ready 1 tsp Red chilli powder
- Prepare 12 Tomatoes finely chopped
- Make ready 1 cup bottle guard chopped
- Prepare 1 cup onion chopped
- Get 1 tbsp Ginger garlic paste
- Take 2 tsp Sambhar masala
- Get 1 tsp Turmeric powder
- Get Appe
- Make ready 1 cup sooji
- Take 1/2 cup curd
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare to taste Salt
- Get 1 tsp Mustard seeds
- Get as needed Oil
- Prepare 1 tsp Red chilli powder
- Prepare Pinch baking soda
- Make ready Uttapam
- Make ready 2 cup sooji
- Make ready 1 cup curd
- Get as needed Water
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 2 tsp Finely chopped coriander leaves
- Get to taste Salt
- Get Upma
- Take 1 cup sooji
- Make ready 3 cup water
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Get 2 tsp Chopped coriander leaves
- Take to taste Salt
- Make ready 1 tbsp Roasted peanut
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Red chilli powder
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Steps to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
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