Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, friday special platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Friday special platter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Friday special platter is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have friday special platter using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Friday special platter:
- Get 1 kg Rice
- Make ready 1 kg Chicken
- Prepare 2 onion
- Prepare 3 tomatoes
- Make ready 4 green chili
- Take 12 cloves Garlic crushed
- Prepare one and half kg Water
- Make ready 1 teaspoon Black pepper
- Make ready 1 teaspoon Red chili flakes
- Take 1 tablespoon Crushed cumin
- Prepare 1 tablespoon Crushed coriander
- Get 1 teaspoon Hot spice
- Get Salt as per taste
- Take medium bowl Yogurt
- Prepare one cup Oil (medium)
- Make ready 1 tablespoon Ginger crushed
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Steps to make Friday special platter:
- First onion slices fry in the oil when they dark brown cut tomatoes put in it and ginger garlic paste put in it cook it 10 minutes on low flame with lid.
- After that put the chicken, yogurt and whole spices in it cook it well for 20 mints when chicken cooked all things mixed well then put water in it boil for 5 minutes.
- When water is boiled then put rice in it on high flame when rice cook and dry whole water put rice on steam at low flame for 10 minutes.
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So that’s going to wrap it up for this special food friday special platter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
