Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable chhena platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Subscribe to Camera Crusades BTS, we're always posting awesome new videos! Tell us how much you liked the video in the comments section! Laura Wilson is back at it. In this installment of 'Drop Dead Culinary' she shows us how to create a veggie platter your guest will gush over.
Vegetable Chhena Platter is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Chhena Platter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable chhena platter using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chhena Platter:
- Make ready 2 ltr Milk
- Take 2 tbsp Lemon juice
- Get 2 tbsp. Fresh peas
- Take 2 tbsp. Carrot
- Prepare 1 tsp. Garlic paste
- Get 1 tsp. Green chilli
- Make ready 1 tbsp. Mint leaves
- Take 1/2 tsp. Pepper crushed
- Take 1 tsp. Roasted cumin powder
- Make ready to taste Salt
- Prepare For Carrot Chutney:
- Get 1 small carrot
- Make ready 1 tomato
- Get 1 tsp red chilli powder
- Take to taste Salt
- Get 1 tsp. Lemon juice
- Get For curd:-
- Get 1/2 cup curd
- Prepare 1 tsp. Sugar powder
- Get to taste Salt
- Get For Green Chutney:
- Take 1/2 cup coriander
- Prepare 1 tsp ginger chilli garlic paste
- Take to taste Salt
- Make ready 1 tsp lemon juice
- Make ready 1 tsp. Oil
- Get For Masala Chaash:
- Prepare 1 tbsp. Carrot chutney
- Get 1 tbsp. Green chutney
- Make ready 2 tbsp Curd
- Make ready 1/2 tsp. Pepper
It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. See more ideas about Veggie tray, Vegetable tray, Vegetable platter. Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️.
Instructions to make Vegetable Chhena Platter:
- Boil milk and add lemon juice dilute in 1tbsp water. And add slowly. Turn off flame and stir till milk curdles.
- Now turn on flame add finely chopped carrot mint green chilli garlic paste and boiled peas salt and stir. Cook on slow flame. Now add roasted cumin powder and pepper crushed. Stir and turn off flame.
- Transfer in a muslin cloth and strain squeeze to remove extra water. And make a rectangle shape.Leave for 2-3 hours to set chhena in shape with muslin cloth.
- For Red Chutney:- wash peel and chopped carrot tomato. Add red chilli powder salt and oil lemon juice. And 2tbsp. Chenna water. And churn. Make smooth chutney.
- For Curd :- Take curd in a bowl addsugar powder and salt mix well.
- For Green chutney:- wash coriander and take in a mixie jar add ginger chilli garlic paste salt oil lemon juice and churn add 2tbsp. Chenna water and churn again. Green chutney is ready.
- For Masala Chaash:-Take 1tbsp.carrot chutney add 1/4cup chhena water and churn. Arrange in a glass. Add 2tbsp chenna water in a curd stir well and pour in a glass with spoon. Add 1/4th cup Chenna water in a green chutney and set in a glass. Masala chaash is ready.
- Now Take chhena from muslin cloth and cut in to rectangle piece. Arrange in a serving plate. And serve with tri colour chutney. And pepper And masala chaash. Yummy Tasty and healthy. Vegetables Chenna platter is ready to serve.
Use any of your favorite veggies (fruits, too). Just add your favorite vegan dip(s) and you're all set! ⭐️. A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking. I love that I can find a platter of vegetables at every birthday, barbecue, and holiday gathering. But let's face it — carrot sticks, celery sticks, and sliced cucumbers are not the only candidates to arrange on a.
So that is going to wrap this up for this exceptional food vegetable chhena platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
