Tricolor Chinese Platter
Tricolor Chinese Platter

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolor chinese platter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tricolor Chinese Platter is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tricolor Chinese Platter is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Tricolor Chinese Platter:
  1. Take Machurian Balls
  2. Make ready 1/2 Cup Corn Flour
  3. Get 1/2 Cup All-purpose Flour
  4. Take 1/2 Cup Cabbage minced
  5. Make ready 1/2 Cup Capsicum minced
  6. Get 1/2 cup Carrot minced
  7. Take 1 Teaspoon Garlic minced
  8. Get 1/2 Teaspoon Garlic minced
  9. Take to taste Salt
  10. Take As needed Water for dough
  11. Get 1/2 Teaspoon cooking soda
  12. Take As needed Oil for fry
  13. Make ready 1 pinch Red food color
  14. Prepare Machurian Sauce
  15. Take 1/2 tsp Red sauce
  16. Get 1/2 tsp Vinegar
  17. Take 1/2 tsp Green chili sauce
  18. Get 2 teaspoon oil
  19. Make ready 2 tsp Ginger garlic minced
  20. Take 1 tsp corn flour
  21. Prepare Rice
  22. Prepare 1/2 Cup Basmati Rice
  23. Take as needed Water
  24. Take Noodles
  25. Prepare 1 Cup Noodles
  26. Make ready 1/2 cup Palak(spinach)
  27. Take as needed Oil for sterfry
  28. Make ready to taste Salt

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Steps to make Tricolor Chinese Platter:
  1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
  2. Rice: Boil the rice.
  3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

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So that’s going to wrap it up for this special food tricolor chinese platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!