Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tricolor chinese platter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aglaonema pictum Tricolor , , images and information from Hawaii Tropical Botanical Garden. Aglaonema Pictum Velvet: The Best Option for Outdoor Space Decoration. Welcome to the second episode of 'Street Food v/s Restaurant'. This time Rishabh and Aayush take on the ultimate Chinese Platter.
Tricolor Chinese Platter is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tricolor Chinese Platter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Chinese Platter:
- Get Machurian Balls
- Make ready 1/2 Cup Corn Flour
- Make ready 1/2 Cup All-purpose Flour
- Prepare 1/2 Cup Cabbage minced
- Make ready 1/2 Cup Capsicum minced
- Prepare 1/2 cup Carrot minced
- Get 1 Teaspoon Garlic minced
- Make ready 1/2 Teaspoon Garlic minced
- Get to taste Salt
- Get As needed Water for dough
- Make ready 1/2 Teaspoon cooking soda
- Take As needed Oil for fry
- Make ready 1 pinch Red food color
- Get Machurian Sauce
- Get 1/2 tsp Red sauce
- Prepare 1/2 tsp Vinegar
- Make ready 1/2 tsp Green chili sauce
- Take 2 teaspoon oil
- Prepare 2 tsp Ginger garlic minced
- Prepare 1 tsp corn flour
- Make ready Rice
- Prepare 1/2 Cup Basmati Rice
- Get as needed Water
- Prepare Noodles
- Take 1 Cup Noodles
- Make ready 1/2 cup Palak(spinach)
- Get as needed Oil for sterfry
- Get to taste Salt
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Instructions to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
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So that is going to wrap this up for this special food tricolor chinese platter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
