Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain pizza platter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combination of healthy Flour, fresh vegetable topping and yummy cheese, what else could you ask for? Today, let's make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats. This Pizza recipe is healthy and easy to make !
Multigrain Pizza platter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Multigrain Pizza platter is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have multigrain pizza platter using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Pizza platter:
- Get For the dough
- Prepare 1 cup multigrain atta (flour)(flour)
- Make ready 1/2 cup curd
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare to taste Salt
- Take 1/2 tsp mixed herbs
- Prepare 1 tsp chilli flakes
- Prepare 2-3 tsp oil
- Get For the stuffing/toppings
- Take 2 tbsp chopped red bell pepper
- Prepare 2 tbsp chopped green capsicum
- Prepare 2 tbsp chopped yellow bell pepper
- Take 2 tbsp crumbled paneer
- Make ready 1 medium sized onion chopped
- Take 6-7 processed cheese cubes grated
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp pizza seasoning
- Take 1/4 cup pizza sauce
- Take As needed Butter for brushing
Multigrain Pizza (with Whole Wheat and Oats) recipe is wholesome pizza recipe and you will have no guilt of having a pizza again. Serve it along with White Sauce Pasta. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping desires! For the longest time, as in like two years, I haven't been eating red.
Instructions to make Multigrain Pizza platter:
- For the dough: Mix all the ingredients and knead a soft dough like roti. Keep it aside for 10-15 minutes.
- For the stuffing/topping: Keep all the chopped vegetables ready along with grated cheese.
- For thin crust pizza: Take a ball from the dough and roll a bit thick roti and make impressions with fork. Cook it in a pan lightly on both the sides.
- Now apply the pizza sauce on the base and top it with the vegetables, paneer, pizza seasoning, chilli flakes and generous amount of cheese and cook it in a covered pan. Your thin crust pan pizza is ready to serve!
- For the rose shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Make 4 cuts at 90°. Tuck two opposite sides first one after the other and then the other two opposite sides to give a shape like rose. Place it in a katori so the shapes remains intact.
- For the flower shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Now join opposite sides of the circle. Then the other two opposite sides of the circle. Join all the four shapes fromed. Pinch the ends of all the corners so it looks like a flower.
- While we are shaping the pizzas add salt to make a layer in cooker and pre heat on medium flame for 10 minutes. Now keep all rose and flower shaped pizzas to be baked in cooker.
- Cook them for 30-35 minutes on slow flame of big burner. After 25 minutes brush the pizzas with butter and let them cook until done.
- Serve all the different shaped healthy pizzas together!
Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping desires! For the longest time, as in like two years, I haven't been eating red. Make this Multigrain OneBun recipe your party night go-to. Unlike canned pizza dough, Ozery Bakery's OneBun pre-sliced sandwich buns are non-GMO, free of artificial preservatives, and are a. Reviewed by millions of home cooks.
So that is going to wrap this up with this exceptional food multigrain pizza platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
