Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, desi dessert platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Desi dessert platter is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Desi dessert platter is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi dessert platter:
- Make ready For rasmalai khichdi:
- Prepare 1 cup khichdi
- Prepare 2 cup milk
- Get as needed Rose pattles(dry and fresh both)
- Get as required Rose essence or rasmalai essence
- Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Get 1/2 cup Grated panner
- Get as required Geletin
- Take For bajra pancake:
- Take 1/2 cup Bajara flour
- Take 1/4th cup Water
- Make ready pinch Salt
- Make ready For corn chilli mousse:
- Prepare 1/4th cup Corn
- Get 2 Chilli small pieces
- Get 1 cup Milk
- Take 2-3 tbsp Sugar
- Make ready 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Get 1 piece Capsicum
- Get as required Oil
- Get 3 tbsp Sugar
- Make ready 1/2 cup Water
- Take pinch Cinnamon powder
- Take pinch Salt
See more ideas about Desi food, Food, Cooking recipes. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. How to make Mango dessert And Mango trifles with desi style. A Special Recipe by Desi Khana Tips & Vlogs.
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