Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian platter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
South Indian platter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. South Indian platter is something which I’ve loved my whole life.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
To begin with this recipe, we have to prepare a few components. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian platter:
- Prepare For Uttapam
- Take 1 cup Readymade uttapam Batter
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 tsp Chopped green chilli
- Get For potato sabji
- Take 1 boiled potato
- Prepare 1 green chilli chopped
- Get 1 onion chopped in slices
- Get 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 4-5 curry leaves
- Take Pinch turmeric powder
- Take To taste Salt
- Prepare 3 tbsp vegetable oil
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Instructions to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
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