Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, south indian platter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
South Indian platter is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. South Indian platter is something which I have loved my entire life.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
To get started with this recipe, we have to first prepare a few components. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South Indian platter:
- Get For Uttapam
- Take 1 cup Readymade uttapam Batter
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tsp Chopped green chilli
- Take For potato sabji
- Get 1 boiled potato
- Make ready 1 green chilli chopped
- Prepare 1 onion chopped in slices
- Make ready 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 4-5 curry leaves
- Prepare Pinch turmeric powder
- Get To taste Salt
- Make ready 3 tbsp vegetable oil
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Instructions to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
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