Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian platter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Download Indian platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys.
South Indian platter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. South Indian platter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook south indian platter using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South Indian platter:
- Get For Uttapam
- Get 1 cup Readymade uttapam Batter
- Get 1 onion chopped
- Get 1 tomato chopped
- Get 1 tsp Chopped green chilli
- Make ready For potato sabji
- Prepare 1 boiled potato
- Take 1 green chilli chopped
- Get 1 onion chopped in slices
- Take 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Get 4-5 curry leaves
- Get Pinch turmeric powder
- Make ready To taste Salt
- Take 3 tbsp vegetable oil
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Steps to make South Indian platter:
- For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
Free home delivery all over India. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! South India mainly comprises of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Dominated by rice, South Indian cuisine is replete with dishes, that are meant to be consumed on mixing with rice. Hence the center of platter in a South Indian thali is reserved for rice.
So that’s going to wrap it up for this special food south indian platter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
