Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basbousa (semovita cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
Basbousa (semovita cake) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basbousa (semovita cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semovita cake):
- Make ready 1 cup semovita
- Prepare 1/4 cup melted butter
- Prepare 1/2 tspn baking soda
- Prepare 1/2 cup yoghurt
- Get 1/8 cup sugar
- Get Sugar syrup for garnishing
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Steps to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
So that is going to wrap it up for this special food basbousa (semovita cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
