Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garri /semo fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garri /Semo fritters is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garri /Semo fritters is something that I’ve loved my whole life.
Is it in any way better to eat Semovita instead of Garri with regards to carbohydrate and other nutritional content? Chinese Restaurant Now sell Rice Semo Garri for fear of Corona virus. i cant laugh alone oo. Do you like this video? "The four Houses are called Gryffindor, Hufflepuff, Ravenclaw, and Slytherin. Each House has its own noble history and each has produced outstanding witches and wizards. Фильмы, фэнтези, детективы. Режиссер: Дэвид Йейтс. В ролях: Дэниэл Рэдклифф, Брендан Глисон, Эмма Уотсон и др. Язык: RU.
To get started with this recipe, we have to prepare a few ingredients. You can cook garri /semo fritters using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garri /Semo fritters:
- Take 1 1/2 cupGarri or semovita
- Take 3 Grated scotch bonnets
- Take 1 medium Grated onion
- Get 1 Seasoning cube
- Make ready 1 tsp Spices
- Make ready Oil for frying
Steps to make Garri /Semo fritters:
- In a bowl add garri and sprinkle water to make it dense.
- Transfer it to mortar & pound it, add onion,Scotch bonnet, seasoning, spices and mix well.
- Mould to desire shape and fry in oil in a medium heat till crispy.
So that’s going to wrap this up with this exceptional food garri /semo fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


