Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lunch platter veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. You can even freeze it for future lunches. Rice and Soup or Soda Choice of Soup. Whether you are a beginner or seasoned fruit and vegetable grower, have a small kitchen garden or run multiple full size allotment plots.
Lunch platter veg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lunch platter veg is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lunch platter veg using 46 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lunch platter veg:
- Get For Drumstick fry–
- Get 3 drumstick cut into 2 inches
- Make ready 1/2 cup finely chopped onions
- Prepare 1/4 cup finely chopped tomatoes
- Take 1/2 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp mustard seeds
- Make ready 2 strands curry leaves
- Prepare as per taste Salt
- Get as required Oil
- Take 2 cups water
- Prepare For Pepper potatoes–
- Take 1 cup sliced potatoes
- Prepare 1 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp urad dal
- Take 1 strand curry leaves
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp salt
- Take 2 tsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1/8 tsp Fenugreek
- Make ready 1 tsp Pepper powder
- Get Pinch asafoetida
- Make ready 2 tbsp water
- Get for Mango salad–
- Make ready 1 cup chopped mangoes
- Take 1 pinch black salt
- Take 1/4 tsp pepper powder
- Get as required Squash dal–
- Get 1 cup squash
- Take 1/2 cup boiled toor dal
- Get 1 tsp chilli powder
- Take 1 tsp coriander powder
- Get 1/4 tsp mustard seeds
- Take 1/8 tsp asafoetida
- Take 1 tsp salt
- Prepare 2 cups water
- Make ready 1/2 cup chopped onions
- Make ready 1/2 cup tomatoes
- Take 1 tbsp chopped cilantro
- Prepare for Strawberry lassi–
- Get 1 cup thick yogurt
- Take 2 tbsp honey
- Prepare 2 tbsp strawberry crush
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Veg Samosa - is a crispy and spicy Indian triangle shape snack. indian veg thali with rice, different vegetables etc. Crispy Autumn Veg Burgers with Apple Cider Slaw. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Lunch platter veg:
- For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
- Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
- For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
- For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
- For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
- For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.
Crispy Autumn Veg Burgers with Apple Cider Slaw. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! A crowd pleaser recipe with basmati rice. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). I love eating leftovers for lunch, but there's not usually much behind after dinner.
So that’s going to wrap this up for this exceptional food lunch platter veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
