Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tricolor boti platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tricolor boti platter is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tricolor boti platter is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tricolor boti platter using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolor boti platter:
- Make ready 3 chicKen breast cut into pieces
- Get 4 tbsp Hung curd
- Prepare 1 Lemon
- Get 125 ml Fresh cream
- Prepare 2 tbsp Green chilli paste
- Prepare 1 tsp Black pepper powder
- Make ready 1 tbsp Red chilli powder
- Make ready As per taste Salt
- Take 4 tbsp Coriander powder
- Take 2 tbsp Jeera powder
- Take 2 tsp Garam masala powder
- Make ready 6 tbsp Oil
- Take 4 tbsp Ginger garlic paste
- Take Handful Mint and coriander leaves
Steps to make Tricolor boti platter:
- Take 3 bowls into it divide t the chicken pieces.
- Into fst bowl put red colour red chilli powder1 tbsp, dhaniya powder 2tbspand zeera powder1tbsp garam masala powder 1tsp and lemon.
- Into 2nd bowl put green chilli paste1tbsp curd, salt, mint an coriander paste an black pepper 1tsp
- Now into the 3rd bowl put curd hunged, green chilli paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs
- Now put them on skewers and grill them on tawa on med to hig flame.
- If you want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy it's ready
So that is going to wrap it up with this special food tricolor boti platter recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
