Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semovita chin chin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semovita chin chin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semovita chin chin is something that I have loved my whole life.
I had to act blind while fry otherwise it would have finish sitting in the kitchen. The more you taste the more you crave. It's was like a magnetic reaction btw i and d chin chin😅 but i just have to stay strong so i can have. Semovita, tblspns Butter, Egg, tblspns Sugar, tspn Baking powder, Oil for frying, Water small quantity A.
To get started with this recipe, we must prepare a few ingredients. You can have semovita chin chin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semovita chin chin:
- Prepare 3 cup Semovita
- Prepare 1 cup Sugar
- Get Milk 3 tablespoon (optional)
- Prepare 1/2 Baking p
- Get 1/4 Butter
- Get 1 Egg
- Make ready Little water
- Prepare Oil for(frying)
It is fortified with proteins and vitamins, which makes it even more nutritious, providing the added vitality for your daily activities. Flatten and roll it out thin enough, just like this. Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid. See the picture below, the end opposite you is.
Instructions to make Semovita chin chin:
- Firstly in a bowl add ur semovita add sugar and baking p add ur egg
- Add butter +little by little water to make a soft dough
- Divided ur dough and roll cut into ur desire size
- And then fry it golden brown
- Enjoy😋😍
Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid. See the picture below, the end opposite you is. Golden Penny Semovita; Ijebu/White Garri; Plantain flour; Poundo Potatoes; Poundo Yam; Tuwo Shinkafa; Wheat flour; Yam; Yam flour (Amala) Yellow Garri; Nippy Meals. Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout. It seems like I took a couple of months hiatus on this series.
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