Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semovita chin chin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semovita chin chin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Semovita chin chin is something that I’ve loved my whole life.
I had to act blind while fry otherwise it would have finish sitting in the kitchen. The more you taste the more you crave. It's was like a magnetic reaction btw i and d chin chin😅 but i just have to stay strong so i can have. Semovita, tblspns Butter, Egg, tblspns Sugar, tspn Baking powder, Oil for frying, Water small quantity A.
To get started with this recipe, we must prepare a few components. You can cook semovita chin chin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semovita chin chin:
- Get 3 cup Semovita
- Prepare 1 cup Sugar
- Prepare Milk 3 tablespoon (optional)
- Prepare 1/2 Baking p
- Make ready 1/4 Butter
- Prepare 1 Egg
- Take Little water
- Make ready Oil for(frying)
It is fortified with proteins and vitamins, which makes it even more nutritious, providing the added vitality for your daily activities. Flatten and roll it out thin enough, just like this. Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid. See the picture below, the end opposite you is.
Steps to make Semovita chin chin:
- Firstly in a bowl add ur semovita add sugar and baking p add ur egg
- Add butter +little by little water to make a soft dough
- Divided ur dough and roll cut into ur desire size
- And then fry it golden brown
- Enjoy😋😍
Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid. See the picture below, the end opposite you is. Golden Penny Semovita; Ijebu/White Garri; Plantain flour; Poundo Potatoes; Poundo Yam; Tuwo Shinkafa; Wheat flour; Yam; Yam flour (Amala) Yellow Garri; Nippy Meals. Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout. It seems like I took a couple of months hiatus on this series.
So that’s going to wrap this up for this special food semovita chin chin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
