Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa(semovita cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa(semovita cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basbousa(semovita cake) is something that I have loved my entire life. They are nice and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this recipe, we have to prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semovita cake):
- Prepare 1 cup semovita
- Get 1 cup flour
- Take 1 1/2 cup yoghurt(L$Z)
- Get 1/2 cup oil
- Prepare 1 tspn Baking powder
- Get 1/2 tspn baking soda
- Get 3 eggs beaten
- Prepare 1/2 apple vinegar
- Prepare 1/2 cup sugar
- Make ready 1 tspn vanilla flavor
- Take 1 cup grated coconut
- Prepare Garnishing
- Make ready Condensed milk and shredded coconut
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that is going to wrap this up for this exceptional food basbousa(semovita cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
