Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa(semovita cake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Basbousa(semovita cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semovita cake):
- Make ready 1 cup semovita
- Prepare 1 cup flour
- Prepare 1 1/2 cup yoghurt(L$Z)
- Take 1/2 cup oil
- Prepare 1 tspn Baking powder
- Take 1/2 tspn baking soda
- Get 3 eggs beaten
- Make ready 1/2 apple vinegar
- Make ready 1/2 cup sugar
- Take 1 tspn vanilla flavor
- Take 1 cup grated coconut
- Get Garnishing
- Get Condensed milk and shredded coconut
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that’s going to wrap this up with this exceptional food basbousa(semovita cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
