Basbousa(semovita cake)
Basbousa(semovita cake)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbousa(semovita cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basbousa(semovita cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Basbousa(semovita cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

To get started with this recipe, we have to first prepare a few components. You can have basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Basbousa(semovita cake):
  1. Prepare 1 cup semovita
  2. Make ready 1 cup flour
  3. Take 1 1/2 cup yoghurt(L$Z)
  4. Get 1/2 cup oil
  5. Prepare 1 tspn Baking powder
  6. Make ready 1/2 tspn baking soda
  7. Prepare 3 eggs beaten
  8. Take 1/2 apple vinegar
  9. Take 1/2 cup sugar
  10. Take 1 tspn vanilla flavor
  11. Get 1 cup grated coconut
  12. Make ready Garnishing
  13. Make ready Condensed milk and shredded coconut

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.

Steps to make Basbousa(semovita cake):
  1. In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
  2. In another bowl add beaten egg,oil,yoghurt and mix well
  3. Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
  4. Pour in to baking tray and bake @180 C for 15 minutes.
  5. Used a Thooth pick when it comes out clean it’s done.ENJOY

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.

So that’s going to wrap this up with this exceptional food basbousa(semovita cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!