Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup with semovita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve that. Add ur pepper mix with ur ponmo, fish and seasonings. cover to cook for a while. African Dish:How to prepare Nigerian Edika Ikong Soup. Why others are eating rice today been Sunday I decided to mk a soup.is so different from our normal vegetable soup.the taste is yummy !!
Vegetable soup with Semovita is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable soup with Semovita is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with Semovita:
- Prepare Lagos spinach(efo shoko)
- Make ready African spinach (efo tete)
- Make ready 4 fried beef
- Get Little meat stock
- Get Locust bean
- Get Crayfish
- Make ready Scotch bonnet
- Prepare Red bell pepper
- Take Onions
- Take Palm oil
- Get cubes Knorr
- Get to taste Salt
- Make ready Thyme
Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. · SEMOVITA/EBA WITH OKRA SOUP. This food is indigenous to the Igbos as a lot of families eat soup for dinner. This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria.
Steps to make Vegetable soup with Semovita:
- In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- Enjoy 🤗
This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria. Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. At the same time, semovita is similar to semolina, which is made from wheat (the type of wheat influences the final color). Semovita is number one low-calorie food in Nigeria.
So that is going to wrap this up for this exceptional food vegetable soup with semovita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
