Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup with semovita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup with Semovita is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable soup with Semovita is something which I’ve loved my entire life.
Here is how you achieve that. Add ur pepper mix with ur ponmo, fish and seasonings. cover to cook for a while. African Dish:How to prepare Nigerian Edika Ikong Soup. Why others are eating rice today been Sunday I decided to mk a soup.is so different from our normal vegetable soup.the taste is yummy !!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with Semovita:
- Prepare Lagos spinach(efo shoko)
- Make ready African spinach (efo tete)
- Take 4 fried beef
- Get Little meat stock
- Take Locust bean
- Take Crayfish
- Get Scotch bonnet
- Take Red bell pepper
- Make ready Onions
- Take Palm oil
- Get cubes Knorr
- Get to taste Salt
- Make ready Thyme
Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. · SEMOVITA/EBA WITH OKRA SOUP. This food is indigenous to the Igbos as a lot of families eat soup for dinner. This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria.
Steps to make Vegetable soup with Semovita:
- In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- Enjoy 🤗
This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria. Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. At the same time, semovita is similar to semolina, which is made from wheat (the type of wheat influences the final color). Semovita is number one low-calorie food in Nigeria.
So that’s going to wrap it up for this special food vegetable soup with semovita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
