Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa(semovita cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basbousa(Semovita cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basbousa(Semovita cake) is something that I have loved my whole life. They are nice and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this recipe, we must first prepare a few components. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(Semovita cake):
- Get 3 Cups Semovita
- Take 1 Cup fresh grated coconut
- Get 1/3 cup powdered milk
- Take 1 Cup melted butter
- Take 1/2 Cup Sugar
- Make ready 1 tspn milk flavour
- Take 1 tspn baking powder
- Prepare 1 , 1/2 Cup water
- Get Syrup
- Take 1 Cup water
- Take 1 cup sugar
- Prepare 1 lemon
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that is going to wrap it up for this special food basbousa(semovita cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
