Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basbousa(semovita cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa(Semovita cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basbousa(Semovita cake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(Semovita cake):
- Take 3 Cups Semovita
- Get 1 Cup fresh grated coconut
- Make ready 1/3 cup powdered milk
- Make ready 1 Cup melted butter
- Take 1/2 Cup Sugar
- Take 1 tspn milk flavour
- Get 1 tspn baking powder
- Get 1 , 1/2 Cup water
- Prepare Syrup
- Prepare 1 Cup water
- Prepare 1 cup sugar
- Get 1 lemon
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that is going to wrap this up for this exceptional food basbousa(semovita cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
