Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa(semovita cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa(Semovita cake) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basbousa(Semovita cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(Semovita cake):
- Get 3 Cups Semovita
- Take 1 Cup fresh grated coconut
- Take 1/3 cup powdered milk
- Take 1 Cup melted butter
- Make ready 1/2 Cup Sugar
- Get 1 tspn milk flavour
- Prepare 1 tspn baking powder
- Take 1 , 1/2 Cup water
- Prepare Syrup
- Get 1 Cup water
- Make ready 1 cup sugar
- Get 1 lemon
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that is going to wrap this up with this special food basbousa(semovita cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
