Tandoori Platter (Veg)
Tandoori Platter (Veg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori platter (veg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Platter (Veg) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tandoori Platter (Veg) is something which I have loved my whole life.

Tandoori Vegetable Platter is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to cook Tandoori Veg Platter. In a bowl take curd whisk till smooth.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori platter (veg) using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Tandoori Platter (Veg):
  1. Get 2 medium sized onions
  2. Make ready 2 medium sized tomatoes (scooped off seeds)
  3. Take 1 boiled potato
  4. Make ready as needed Bell peppers (different colors)
  5. Prepare 1/2 boiled cauliflower
  6. Prepare as needed Baby corn
  7. Make ready as needed Sweet corn boiled
  8. Make ready 200 gm paneer
  9. Take as needed besan(gram flour)
  10. Take as needed Oil
  11. Take 1 tsp Tandoori Masala
  12. Take 1/2 tsp Chaat Masala
  13. Get to taste Salt
  14. Take 1/2 Lemon Juice

Spent quality time with your friends and family. Tandoori Platter (Non Veg ). (Under arrangement with Tandoori Tantra). Delicious Tandoori Take Aways & Home Delivery. Choose an option Mild Medium Hot. (Veg Kebab, Paneer Tikka, Stuffed Potato, Naan, Daal Makhani and or Mushroom Tandoori).

Steps to make Tandoori Platter (Veg):
  1. Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
  2. Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
  3. Add all the vegetables and mix well so they are coated with the paste
  4. Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. - - Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings

Delicious Tandoori Take Aways & Home Delivery. Choose an option Mild Medium Hot. (Veg Kebab, Paneer Tikka, Stuffed Potato, Naan, Daal Makhani and or Mushroom Tandoori). We are a leading Manufacturer of Tandoori Platter and Paneer Tikka from Delhi, India. Marinated cubes of breast chicken barbecued in tandoor & served on sizzling platter. View the menu from Tandoori Bar and Eatery Huapai & place your takeaway or delivery order online.

So that’s going to wrap it up with this special food tandoori platter (veg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!