Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bbq platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bbq platter is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bbq platter is something that I have loved my entire life.
BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. Explore the best BBQ Menu from Bandana's Bar-B-Q restaurant and catering chain across MO, IL, IN and IA. Served with your choice of two sides & two pieces of garlic bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bbq platter:
- Take 1 kg Mutton shanks
- Take 1 tbsp Ginger and garlic paste
- Make ready 1.5 tsp Salt
- Take 1 tbsp Black pepper
- Take 1/2 cup Yogurt
- Make ready 2 tbsp Oil
- Make ready 1/2 kg Mutton mince
- Prepare 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Ginger and garlic paste
- Take 1/2 tsp Black pepper
- Get 1 tsp Garam masala
- Get Onions 3 chopperized and squeezed
- Get Mutton boti 1/2 kg cubes
- Get 3 Green chillies
- Make ready Ginger one inch piece
- Prepare 4 cloves Garlic
- Make ready Mint leaves 10
- Prepare 2 tbsp Lemon juice
- Get 1 tsp Salt
- Make ready 1 tsp Corriander powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Haldi
- Take 2 tbsp Olive oil
- Make ready 1/2 kg Mutton liver
- Get 1 tsp Ginger/garlic paste
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Prepare 1 tsp Corriander powder
- Get 1 kg Chicken boti with bones
- Take 1.5 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 2 tsp Zeera crushed
- Get 2 tbsp Vinegar
- Make ready 2 tbsp Yogurt
- Make ready 1 tbsp Ginger/garlic paste
- Take 1/2 tsp Meat tenderizer
- Make ready 1/4 tsp Tandoori color
- Prepare 1 tsp Garam masala
- Take 2 tbsp Oil
- Make ready 1/2 kg Chicken boti
- Get 1 tbsp Green chilli paste
- Get 1 tsp Ginger/garlic paste
- Make ready 1/2 tsp Meat tenderizer
- Make ready 2 tbsp Cream
- Get 2 tbsp Yogurt
- Get 2 tbsp Vinegar
- Prepare 1 tsp Salt
- Make ready 1/2 tsp White pepper
- Get 1/2 tsp Garam masala
- Prepare Prawns 1/2 kg with tail
- Make ready 1 tsp Salt
- Prepare 2 tsp Crushed red chillies
- Make ready 1 tsp Zeera crushed
- Make ready 2 tbsp Vinegar
- Prepare 1 tbsp Oil
- Take 1/2 kg Rice
- Make ready Onions 2 sliced
- Make ready 1/2 cup Oil
- Get 1 cup Raisins
- Prepare Carrots 1 cup juleine cut
- Take 3 tbsp Sugar
- Prepare 2 tsp Black pepper
- Prepare 2 tsp Salt
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Find bbq platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
Find bbq platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of bbq platter options are available to you, such as material, feature, and quantity. The BBQ Platter is a food added by Pam's HarvestCraft. Smokey's on the Blvd BBQ is located in Southern Overland Park, where you can be sure to get great Discover for yourself what our regulars already know: Smokey's on the Blvd BBQ is the place to eat in.
So that’s going to wrap it up with this special food bbq platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
