Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana heart veg platter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chana Heart Veg Platter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chana Heart Veg Platter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chana heart veg platter using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana Heart Veg Platter:
- Get 2 cups black chana, soaked overnight
- Take 1/4 onion, sliced
- Make ready 1 inch ginger
- Take 2 cloves garlic
- Make ready 2 dried red chilli
- Make ready 1 green chilli
- Make ready 5 cloves
- Take 1 inch cinnamon
- Prepare 1 black cardamom
- Get 1/2 tsp pepper
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin / jeera
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp salt
- Make ready 2 cups water
- Prepare 3 tbsp besan / gram flour, roasted
- Get 2 tbsp mint, finely chopped2 tbsp mint, finely chopped
- Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Get 1 tsp lemon juice1 tsp lemon juice
- Take 1/2 tsp salt½ tsp salt
- Take oil for fryingoil for frying
How to cook Chana Dal Aamti. Heat oil in a wok/kadhai,add After cooling, grind the dal to fine paste like without adding much water. Add salt & add the ground chana dal paste,mix well. Here you will get delicious vegetarian meal. it's easy to order.
Instructions to make Chana Heart Veg Platter:
- Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle. - drain off the water and blend coarsely without adding any water. - further add 3 tbsp roasted besan. - also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
- Mix well making sure all the spices are combined well. - further grease hand with oil and prepare patties. - now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes
- Flip and fry both the sides on medium flame till it turns golden and crisp. - finally, serve veg shami kebab with onion, lemon and green chutney
Add salt & add the ground chana dal paste,mix well. Here you will get delicious vegetarian meal. it's easy to order. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada The vast arrays of vegetarian and meat dishes, the uncountable number of chutneys and podis, the evergreen varieties of rice dishes and the unending.
So that is going to wrap it up with this special food chana heart veg platter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
