Chana Heart Veg Platter
Chana Heart Veg Platter

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana heart veg platter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chana Heart Veg Platter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chana Heart Veg Platter is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chana heart veg platter using 21 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Chana Heart Veg Platter:
  1. Prepare 2 cups black chana, soaked overnight
  2. Make ready 1/4 onion, sliced
  3. Prepare 1 inch ginger
  4. Take 2 cloves garlic
  5. Make ready 2 dried red chilli
  6. Make ready 1 green chilli
  7. Get 5 cloves
  8. Make ready 1 inch cinnamon
  9. Get 1 black cardamom
  10. Make ready 1/2 tsp pepper
  11. Make ready 1 tsp coriander seeds
  12. Make ready 1 tsp cumin / jeera
  13. Make ready 1/4 tsp Turmeric Powder
  14. Take 1/2 tsp salt
  15. Take 2 cups water
  16. Get 3 tbsp besan / gram flour, roasted
  17. Take 2 tbsp mint, finely chopped2 tbsp mint, finely chopped
  18. Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
  19. Prepare 1 tsp lemon juice1 tsp lemon juice
  20. Prepare 1/2 tsp salt½ tsp salt
  21. Prepare oil for fryingoil for frying

How to cook Chana Dal Aamti. Heat oil in a wok/kadhai,add After cooling, grind the dal to fine paste like without adding much water. Add salt & add the ground chana dal paste,mix well. Here you will get delicious vegetarian meal. it's easy to order.

Steps to make Chana Heart Veg Platter:
  1. Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle. - drain off the water and blend coarsely without adding any water. - further add 3 tbsp roasted besan. - also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
  2. Mix well making sure all the spices are combined well. - further grease hand with oil and prepare patties. - now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes
  3. Flip and fry both the sides on medium flame till it turns golden and crisp. - finally, serve veg shami kebab with onion, lemon and green chutney

Add salt & add the ground chana dal paste,mix well. Here you will get delicious vegetarian meal. it's easy to order. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada The vast arrays of vegetarian and meat dishes, the uncountable number of chutneys and podis, the evergreen varieties of rice dishes and the unending.

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