Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khichdi platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you love the traditional khichdi/khichuri which is served at the Puja Pandals and often wait an entire year to try the yummy Prasad again. Khichdi side dishes: Butternut Squash Potato fries with coconut and peanuts, Acorn Squash Fries, and Potato Fries can make any khichdi from meh to yay! It was quite a long weekend for me. Khichdi is the comfort food made from Lentils and Rice, mixed together.
Khichdi Platter is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Khichdi Platter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook khichdi platter using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Platter:
- Take 1/2 cup yellow moong dal
- Take 1/2 cup rice
- Make ready 1+1 tbsp desi ghee
- Make ready 1 tsp cumin seeds
- Get 1/8 tsp asafoetodia
- Get 2 cloves
- Take To taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 1 cup curd (homemade)
- Get 1/2 tsp roasted cumin powder
- Take 1/8 tsp salt or to taste
- Get 1 chopped cucumber (round shape)
- Get 1 tomato (in sliced)
- Get 1/4 tsp black pepper powder
- Get 1-2 green chilli
- Take 1 tbsp Pomegranate seeds
- Get 1 tbsp nimbu chutney
- Make ready 2 roasted Papad (chana/urad/moong)
- Prepare 3 cup water
Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food.
Instructions to make Khichdi Platter:
- Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
- Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
- On high flame apply a whistle and switch off the gas with three whistles on medium flame.
- Add roasted cumin powder and salt in curd.
- When cooker's pressure is released, open the lid. Add ghee and mix well.
- Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!
Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food. We mostly prepare Khichuri using either. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this exceptional food khichdi platter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
