Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khichdi platter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you love the traditional khichdi/khichuri which is served at the Puja Pandals and often wait an entire year to try the yummy Prasad again. Khichdi side dishes: Butternut Squash Potato fries with coconut and peanuts, Acorn Squash Fries, and Potato Fries can make any khichdi from meh to yay! It was quite a long weekend for me. Khichdi is the comfort food made from Lentils and Rice, mixed together.
Khichdi Platter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Khichdi Platter is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi platter using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi Platter:
- Get 1/2 cup yellow moong dal
- Make ready 1/2 cup rice
- Prepare 1+1 tbsp desi ghee
- Take 1 tsp cumin seeds
- Prepare 1/8 tsp asafoetodia
- Get 2 cloves
- Prepare To taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1 cup curd (homemade)
- Take 1/2 tsp roasted cumin powder
- Take 1/8 tsp salt or to taste
- Get 1 chopped cucumber (round shape)
- Make ready 1 tomato (in sliced)
- Make ready 1/4 tsp black pepper powder
- Take 1-2 green chilli
- Take 1 tbsp Pomegranate seeds
- Take 1 tbsp nimbu chutney
- Prepare 2 roasted Papad (chana/urad/moong)
- Make ready 3 cup water
Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food.
Steps to make Khichdi Platter:
- Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
- Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
- On high flame apply a whistle and switch off the gas with three whistles on medium flame.
- Add roasted cumin powder and salt in curd.
- When cooker's pressure is released, open the lid. Add ghee and mix well.
- Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!
Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while The consistency of this khichdi will be a little runny like shown in the pictures. Khichdi is considered as comfort food in North India while Bongs prefer to have Khichuri during monsoon and winter and it is considered as a heavy food. We mostly prepare Khichuri using either. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food khichdi platter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
