Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango platters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mango platters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango platters is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango platters using 39 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mango platters:
- Take Lab_e_shireen:
- Make ready 1 cup Mix fruit
- Take 1 cup Cream
- Get 1 cup Mango jelly
- Get 300 ml Milk
- Prepare 1/2 cup Sugar
- Take 3 tbsp Custard powder
- Get Almond chopped half cup
- Prepare 2 tbsp Red syrup
- Get Vermeicelli boiled
- Prepare Mango salsa:
- Make ready 1 cup mango
- Prepare to taste Salt
- Get to taste Lime
- Make ready Coriander as required
- Make ready Capsicum half cup
- Make ready Tomato half cup
- Make ready Onion half cup
- Get Grill chicken:
- Get Chicken breast
- Take 1 lemon
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare 2 tbsp olive oil
- Take 1/2 dried thyme
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp mustard paste
- Make ready Aam Rus with puri
- Get 2 mangoes
- Prepare 1/2 tsp cardamom powder
- Prepare 1 pinch saffron strands
- Make ready Sugar as required
- Take Milk as required
- Take Spicy mango slicies:
- Prepare 1 mango slices cutting
- Take Salt
- Get Lemon
- Make ready Hot sauce
- Get to taste Red chilli powder
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Steps to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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So that’s going to wrap it up with this special food mango platters recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
