Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aaloo paratha platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aaloo Paratha platter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aaloo Paratha platter is something which I’ve loved my entire life. They’re fine and they look wonderful.
Aloo Paratha is a popular Breakfast recipe in India and Pakistan. Its made out of whole wheat flour, generous amount of Ghee and butter, Potatoes and a blend of Indian Spices. Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. Serve aloo palak paratha hot with pickle, curd or butter.
To get started with this recipe, we must first prepare a few components. You can have aaloo paratha platter using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Paratha platter:
- Prepare For filling
- Prepare 5-6 medium sized boiled & mashed - potatoes
- Prepare 2 medium size finely chopped - onion
- Make ready 2 finely chopped - green chillies
- Prepare 1/2 cup chopped coriander leaves
- Make ready to taste salt
- Get 2 tsp amchur (dry mango) powder
- Make ready 1/2 tsp jeera(cumin seeds)
- Make ready 1/4 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Prepare For the Dough
- Get 2 cups wheat flour
- Make ready as needed Water
- Make ready as needed Oil for frying
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
Steps to make Aaloo Paratha platter:
- Take a big bowl Knead a soft dough and keep aside.
- Take another bowl add mashed potatoes along with all spices and herbs (coriander leaves, green chillies, chopped onion).
- Make a small balls from the Dough roll it properly like Puri size.
- Keep the filling ball in between the dough circle and bring the ends together and seal them.
- Press the circle slightly and dust and roll gently to make a circle.
- Roll the paratha from the sides to make sure the filling reaches to the sides and is distributed evenly. Heat a griddle.
- Once the griddle is hot, transfer the paratha on the hot griddle and cook until brown spots appear on the base of the paratha.
- Flip the paratha and apply ghee on it. - Flip again and apply ghee on other side as well.
- Press the paratha using a ladle and fry until it is nice browned from both sides.
- Serve with hot butter, green chutney, pickle, and curd. Taste is yummy 😋.
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. The taste and aroma of this aloo paratha is better than regular aloo paratha.
So that is going to wrap this up with this exceptional food aaloo paratha platter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
