Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo paratha platter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is a popular Breakfast recipe in India and Pakistan. Its made out of whole wheat flour, generous amount of Ghee and butter, Potatoes and a blend of Indian Spices. Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. Serve aloo palak paratha hot with pickle, curd or butter.
Aaloo Paratha platter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aaloo Paratha platter is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aaloo paratha platter using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aaloo Paratha platter:
- Prepare For filling
- Prepare 5-6 medium sized boiled & mashed - potatoes
- Get 2 medium size finely chopped - onion
- Take 2 finely chopped - green chillies
- Get 1/2 cup chopped coriander leaves
- Get to taste salt
- Prepare 2 tsp amchur (dry mango) powder
- Get 1/2 tsp jeera(cumin seeds)
- Make ready 1/4 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Make ready For the Dough
- Take 2 cups wheat flour
- Prepare as needed Water
- Take as needed Oil for frying
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….
Steps to make Aaloo Paratha platter:
- Take a big bowl Knead a soft dough and keep aside.
- Take another bowl add mashed potatoes along with all spices and herbs (coriander leaves, green chillies, chopped onion).
- Make a small balls from the Dough roll it properly like Puri size.
- Keep the filling ball in between the dough circle and bring the ends together and seal them.
- Press the circle slightly and dust and roll gently to make a circle.
- Roll the paratha from the sides to make sure the filling reaches to the sides and is distributed evenly. Heat a griddle.
- Once the griddle is hot, transfer the paratha on the hot griddle and cook until brown spots appear on the base of the paratha.
- Flip the paratha and apply ghee on it. - Flip again and apply ghee on other side as well.
- Press the paratha using a ladle and fry until it is nice browned from both sides.
- Serve with hot butter, green chutney, pickle, and curd. Taste is yummy 😋.
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. The taste and aroma of this aloo paratha is better than regular aloo paratha.
So that is going to wrap this up with this special food aaloo paratha platter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
