Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south indian platter - meduvada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Medu Vada, One of the most famous South Indian breakfasts. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. Hi guys, I m mukulia, and welcome to a new video from Indian Vlogger Mukulika I have made South Indian Dish today, called Medu Vada or Urad Vada.
South Indian platter - meduvada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. South Indian platter - meduvada is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook south indian platter - meduvada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South Indian platter - meduvada:
- Prepare For Meduvada-
- Make ready 2 cups urad dal
- Take 3 green chillies
- Get 4-5 curry leaves
- Prepare 1/2 pc ginger
- Prepare 1 tbsp fresh coconut chopped
- Prepare 1 tsp salt
- Take as required Oil for frying
Medu vada or vadai is a traditional Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. These are mostly made without onions, ginger, pepper & chilies.
Instructions to make South Indian platter - meduvada:
- Soak urad dal for 4-5 hrs. Grind the dal, one green chiily and ginger till soft light and fluffy. Add chopped green chillies, chopped coconut and salt.
- Now take oil in a kadai and heat it. Take a leaf (little big). Wet your hand and take a portion of the batter and place it on the leaf and make a small hole in the center of the batter and then drop it in the hot oil slowly (take care while putting it in the oil).
- Now fry in on both sides from medium to high flame. When it gets golden brown in colour, remove it on to a kitchen towel or tissue paper. Serve it with sambhar and chutney
Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. These are mostly made without onions, ginger, pepper & chilies. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). Medu Vada is a popular breakfast recipe of South India. Now add chopped onion, coconut, green chilli and curry leaves.
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