Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (the semovita cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (The semovita cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Basbousa (The semovita cake) is something which I have loved my entire life.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this particular recipe, we must prepare a few components. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (The semovita cake):
- Get For the cake batter
- Prepare 2 cups semovita
- Take 1/2 cup flour
- Take 1 cup yogurt
- Make ready 1/3 cup sugar
- Make ready 2/3 cup melted butter or ghee
- Make ready 1 cup coconut
- Get 1 tsp vanilla
- Make ready 2 tsp baking powder
- Take 3 eggs
- Make ready Sugar syrup
- Get 2 cups sugar
- Get 2 cups water
- Get 1 tsp lemon juice
The wet and d dry ingredients. Mix all d dry ingredients together. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff.
Instructions to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. For the syrup Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and.
So that is going to wrap it up for this special food basbousa (the semovita cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
