Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa (the semovita cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa (The semovita cake) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basbousa (The semovita cake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (The semovita cake):
- Prepare For the cake batter
- Prepare 2 cups semovita
- Make ready 1/2 cup flour
- Make ready 1 cup yogurt
- Make ready 1/3 cup sugar
- Make ready 2/3 cup melted butter or ghee
- Make ready 1 cup coconut
- Prepare 1 tsp vanilla
- Get 2 tsp baking powder
- Take 3 eggs
- Prepare Sugar syrup
- Make ready 2 cups sugar
- Make ready 2 cups water
- Get 1 tsp lemon juice
The wet and d dry ingredients. Mix all d dry ingredients together. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff.
Steps to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. For the syrup Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and.
So that’s going to wrap it up for this exceptional food basbousa (the semovita cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
