Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basbousa (the semovita cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa (The semovita cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basbousa (The semovita cake) is something that I have loved my entire life. They are nice and they look wonderful.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (The semovita cake):
- Prepare For the cake batter
- Take 2 cups semovita
- Prepare 1/2 cup flour
- Get 1 cup yogurt
- Take 1/3 cup sugar
- Get 2/3 cup melted butter or ghee
- Take 1 cup coconut
- Get 1 tsp vanilla
- Prepare 2 tsp baking powder
- Make ready 3 eggs
- Get Sugar syrup
- Take 2 cups sugar
- Get 2 cups water
- Get 1 tsp lemon juice
The wet and d dry ingredients. Mix all d dry ingredients together. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff.
Steps to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. For the syrup Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and.
So that’s going to wrap this up with this exceptional food basbousa (the semovita cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
